Is it good to blame the government for food safety concerns? Attributi…

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  • ABSTRACT
  • 연구노트
Kim, H., Jang, S. M., & Noh, G. Y. (2019). Is it good to blame the government for food safety concerns? Attributions of responsibility, new media uses, risk perceptions, and behavioral intentions in South Korea. Journal of Food Safety, 39(1), e12570. 

ABSTRACT
This study tested a mediation model of the relationships among new types of media used to obtain news, attributions of responsibility to individuals or the government, risk perceptions, and behavioral intentions for four food safety concerns: genetically modified organisms, food additives, agrochemical residues, and pesticides in dairy products. A sample from a nationwide online panel survey (N = 1,000) found that use of Internet news services (INS) increased attribution of responsibility to the government, whereas social media use positively related to attributions of responsibility to individuals and to the government. Additionally, attribution of responsibility to the government predicted risk perceptions, which, in turn, positively related to behavioral intentions. Regarding mediation effects, use of INS positively and indirectly influenced behavioral intentions when mediated by attribution of responsibility to the government and risk perceptions. Social media had significant indirect effects on behavioral intentions through attribution of responsibility to individuals and attribution of responsibility to the government; through risk perception; and through attribution of responsibility to the government and risk perception. Thus, attribution of responsibility to the government was important to behavioral intentions, and several unique theoretical and practical contributions to health communication research and practice are discussed.

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